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31 32 Dear @tg-salutation1@ 33Summer's harvest is upon us, bringing a wealth of fresh produce 34 to savour today, and preserve for tomorrow. Round about now, wise 35 cooks are putting their jam pan, blanching basket and freezer to 36 good use. Our new Summer Kitchenware Catalogue has everything needed 37 to bottle the sunshine flavours - plus plenty more goodies besides. 38 Enjoy the preview! |
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Do you love proper butter but find it becomes unspreadable when 61 left in the fridge? Put the block in our exclusive Insulated 62 Butter Dish and you can keep it out on the kitchen worktop, 63 without fear of the butter melting on hot days, or when the central 64 heating is turned on. The Sugar 65 Sifting Spoon would have been a familiar sight on Victorian 66 tea tables, for dusting icing sugar onto crumpets and muffins. Nowadays 67 we use this 'holey' stainless steel spoon for sweetening up strawberries 68 - everyone's favourite summertime dessert. Pretty things are hard 69 to resist, such as our Floral 70 Snack Tray & Mug. It's crafted in the heart of the Staffordshire 71 Potteries, and decorated with elegant blooms. |
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"I feel a recipe is only a theme, which an intelligent cook
87 can play each time with a variation." "Kissing don't last: cookery do!" "The cook was a good cook, as good as cooks go; and as good
92 cooks go, she went." |
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My first is in jam, but not runny honey What
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These two quotes sum up the appreciative comments we received from 137 our customers... 138"Very many thanks for the Mailing and Telephone Preference 139 numbers; I didn't even know they existed." 140"Good for you to tell people about the Telephone and Mailing
141 Preference Services. They are so effective." |
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208 209 Each month we feature some of our favourite products, to help you 210 get the best from the latest ACompany Catalogue. 211 Spoil yourself by taking tea in the fine bone china Scottish 212 Rose Tea For One. Mary Berry has bottled her traditional family 213 recipe for Hollandaise 214 Sauce; it's wonderful served with fresh fish and asparagus. 215 When you have guests for dinner, Mini 216 Butter Knives are a thoughtful touch at their place settings. 217 Plain ices and yoghurts are transformed by a sprinkling of Crunchy 218 Ice Cream Toppings; while Vanilla 219 Pumpkin Munchy Seeds are yummy scattered over sundaes and banana 220 splits (also when eaten straight from the tub!). If you like something 221 to nibble alongside your tea, 'Cuppa 222 and a Biscuit' perfectly fits the bill. 223
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